Actimel

Actimel, also known as DanActive in the U.S and Canada, is a drinkable yogurt created by Danone.

Preparation
At the factory, milk (which is tested for quality) is delivered, and separated into milk and cream, but are mixed back together later. They are then homogenized to prevent separation. Pasteurization takes place after that, which is usually quick. Next, ferments (living bacteria) are added to create the yogurt texture and is tested periodically. The probiotic cultures are added. At 95°C, the fruits are cooked with natural flavors and water for 6 minutes. The jam (product of the fruit) and milk are mixed into an Actimel bottle, dispensed by an automated machine. It is sealed and labeled. After "sleeving" the bottle, the bottles are put in boxes and sent on a conveyor to be palatalized. They are cooled to 4°C, which will be their temperature until they reach the grocery store. All along the way, Danone tests the product so that it is safe all along the way.